With our 2 and 4 year old in tow, we headed down for opening at 8pm and joined the queue (on a Monday night). Seated no probs, but along with my family the first tranche of diner filled the restaurant. No frills, but the fish does the talking. Ordered chips, sausage, grilled squid, baby squid, sardines, tomato bread, bottle of house white (38 euro). Great atmosphere, trumpet guy was brill, service polite, friendly and efficient. Awesome holiday dinner that made me feel happy. The queue to get in was massive when we left, speaks for itself. Negative reviews on this site clearly don't know how to enjoy life.
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