As soon as you enter this establishment, you are immediate succumb to its charm. From the artistically hung spoons adorning the ceiling to the glorious range of Armanac and Cognac dating back to the turn of the last century (and I'm sure with price to match!), you know you are in a very illustrious restaurant. Food was sublime. I opted for the sucking pig - it didn't disappoint. The cheeseboard was outstanding. The restaurant sits next to the AC Victoria Marriott Hotel and is well worth checking out. Just go there and enjoy!
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