I’ve been longing to go, and it didn’t disappoint. Wonderful ambiance, beautiful interior, and attentive staff. I had the tasting menu. First course was baby squid with yuzu. It was excellent. Second course was sardine tartar with mustard gelato. The gelato was exquisite, but I have never been one to like sardines. Anchovies, yes, but sardines, not so much. Third course was sliced tuna on a hamburger roll. It was creative, simple, and tasted like the sea. The fourth dish was definitely my favorite – raw prawn meat with marcona almonds and sliced black truffle – heaven. Fifth was perfectly cooked mullet (though I think it was actually goatfish) topped with a fried zucchini flower. The main course was tender lamb with rosemary and some sort of a kaffir-type cheese. The dessert was a watermelon, cucumber, & basil slush, with marinated olives rolled in powdered sugar. Chef Oriol Ivern was kind enough to come outside to meet us, which made for an amazing conclusion.
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