This is a well established place, it has placed Michelin Mentions and various award stickers on its window.
The service was great nothing to complain about...
The decor is reminiscent of perhaps a more Eastern Block European.
We were interested in the menu it looked promising.
Duck with Chestnut casserole and wild asparagus. My fiancée has char and caramelized onions.
The dusk was as dry as over cooked roast beef and the casserole was a tartlette of puff pastry with three chestnuts and the entire thing was drenched in oil and creamy sauce all of which did not go with duck. The asparagus was huge chewy and drenched in oil.
The char was nice but drenched in oil and the onions waaaay over syrupped and caramelized .., which actually went better with my dry duck. Ironically the duck was pink but still impossible to eat....
We drank the wine which was great and left half our meal uneaten. It was over priced and nothing special. There are many great places if u go off the track this was not one. I have to give it one star but it was a minus one
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