I promised I would not write another review of this restaurant. Why because it appeared that no one wanted to go. Now i see there are a few other exellent reviews merely echoing what I was saying several years ago.
If you enjoy absolutely the freshest fish simply cooked to a high standard then this is your place.
You need to check the opening days (as of June - I think Thursday Friday Saturday and (Sunday lunchtime only)).
I have never, ever tasted fish as good as this. Fish is cooked over an open fire which preserves the flavour while imbuing the flavour of the skin to the fish.
Remember something else this sort of fish may not be around for much longer.
Not a lot of English spoken but they smile a lot and there is an English menu.
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