We've been here a couple of times and on both occasions the food has been good, the room lacks a bit of atmosphere, but on both occasions it has been early season, so may be better with more customers in, on my last visit I had a great plate of jamon Iberico, followed by a fantastic goats cheese salad, which is a starter but is a big plate of fresh salad and lovely goats cheese plenty for a main, I've also tried the half grilled rabbit which was really fantastic too, along with this they also serve at the begining of the meal great tomato bread. The gimmick is DIY steaks,, sealed in the kitchen then you finish them on a hot stone at the table, which Im assured are good, I would rather have them cooked in the kitchen and bought out ready to eat, well it is a holiday. Service was really great and all the staff made a great effort to ensure all the table were kept filled with great wine and food.
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