We eat here regularly. The food is fresh, tasty and very fairly priced at around 14 euros for the menu del dia including wine. The location is unique in Sitges, being at the end of a pier and quite literally at the water's edge. The only caveat is that you are quite exposed to the elements. What is perfect on a calm springtime day can be a bit limiting when the wind blows and the parasols have to be taken down.

Situated at end of small pier with steps down into sea. Very friendly but professional staff. Small menu but all food good.

I am member of the CNS a small club dedicated to instruct sailing in Sitges, i am in my second course, first it was the traditional "Patin Catalan" and now it is the catamaran.
The club has a restaurant located at the end of the pier, a nice terrace, also with option to sit insite were you can enjoy tapas drinks and meals. the view is unique at sunset.

Probably best location in Sitges, by the sea, almost touching the wáter and great views BUT the service is very poor, so is the food offering. It is a shame as it could be one of the stars in Sitges if managed in a different way.

Forgive the cliché but this place really is a "hidden gem". It must be the best located restaurant in Sitges but you almost wouldn't know it's there. At the bottom of the steps down from the church, follow the breakwater, through the very unassuming sailing club to the end of the pier. For those who like good food at really affordable prices, efficient and friendly service and a relaxed and unpretentious atmosphere, literally on the Meditterranean, I would say this restaurant is for you. There is an outside terrace over the water and an inside terrace which was lovely even in winter. Quite cozy even for Spain! You can sit in the sun or the shade, as you prefer, and even shelter from storms, I would imagine, whilst enjoying views of the entire Sitges coastline. Open for lunch and dinner in the summer and for lunch throughout the winter. The lunch menu for about 12 euros is very creative and varied (we have eaten at this place on quite few occasions). Excellent deserts as well, but if you are a cheesecake-type person, don't forget to reserve a "flan de queso". They are unique. In the evening, the restaurant offers a range of salads, seafood and tapas and, on certain days, live music.