We went for dinner and had the menu (22eur/person). The mussels were hands down the best I had ever tried, with a sauce that still has me wanting to move to that town. The pasta I had came with caviar and paprika, rapped in a white sauce. It was delicious. The menu included main courses and desert. (and bread). It also included a drink, I decided to go for a glass of red wine which, upon Angello's (the boss that night) recommendation, was served cold rather than room temperature. It was the perfect match for my main of lamb shank. When reviewing a restaurant, you focus on the food but the service was equally great. They guys working there know how to be friendly yet without being insistent, and we left absolutely charmed by the whole experience. A Must try!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.