Managed to get a table on spec and decided on the €20 set menu. I had a large serving of mussels to start followed by the lamb shoulder. For dessert I had the "Mohito" sorbet.- too full to attempt anything else! A very generous glass of wine accompanys your dinner. A shot of homemade limoncello is presented at the end. The waiting staff were perhaps slightly over attentive, they really need to allow a few more minutes between courses. The owner/manager is friendly and caring. Will definitely return on our next visit to Sitges.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.