We tried this restaurant after seeing other reviews on T/A. Although we were looking at what was near our hotel and not the top-rated - this just happened to be both so we tried it. The food was amazing. We had battered prawns and crab served with avocado mousse to start - delicious. For main I had chicken ravioli and it was incredible - the filling was so smooth and tasty. My husband had belly pork. For dessert we both had the chocolate fondant served with mohito ice cream - the fondant melted in the middle and my husband loved the ice cream. The service was attentive - even though there was only one waiter for the upstairs. He was also good with recommending a wine for my husband. The whole meal came to around 30 Euros per head which is excellent value for what we had. The restaurant is off the main tourist track, being a 10 minute walk from the cathedral - but well worth going to - highly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.