The food here is really top drawer. We had the 'sharing menu', two half portions of two starters then a main and a dessert each @ 45 Euros. There was ample food, bursting with flavour and the produce was obviously top drawer. A couple of small issues with the service that were disappointing for a restaurant of this standard. We were given the English menu (even though my Spanish is pretty good) but the menu wasn't quite up to date - a couple of dishes had changed from the printed version and at least one main course option that others were eating was missing. If you're going to go to the trouble of having an English menu, surely you need to keep it up to date? Also a 15 Euro G&T (I asked the waitress to choose a gin, she chose the most expensive gin on the list without letting me know). A shame, the edge was taken off what was otherwise an excellent meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.