We came here after a long day of sightseeing and were very much looking forward to the paella. Other than the rock-hard white bread rolls, the five us of shared a few other small dishes like the croquettes, salad and asparagus. The asparagus was very fresh and sprinkled with sea salt, but tasty. We had the special seafood paella which was filled generously with clams and 3 types of prawns. The dish had a lot of flavour, and was cooked really well. The pan was humongous even for 5 of us sharing a 4-person serving, but we managed to clean most of it off pretty well. Next time I would love to try it with the squid ink!
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