Popped in at 10pm on a Monday night. Really busy, nice atmosphere but no issue getting a table. Took a while for the waiter to take our order. Only seemed to have two waiters working the whole restaurant. We ordered seared artichokes as a starter and they arrived with bacon on. This wasn't on the menu so we asked for it to be taken back. The waiter then came back 2 minutes later with a plate of uncooked artichokes. Bit lazy as they clearly couldn't be bothered to cook them.
However, the wine was really cheap. We got a bottle of reserve Rioja for only 16 euros.
All in all, a decent meal was had but not as good as reviews suggest.
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