Good food, specially VERY good meat,good quality and cared for. If you understand, you only have to enter the restaurant and see by yourself.
The rest of the good things: reasonable prices for the value, also applied to the wines, of wich you have an extensive catalog.
The bad things: the facilities are an adaptation of a terrace, closed by plastics, heated by gas stoves, and you can smoke!!!! (ILLEGAL)..
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