This place was recommended by a local and he was not wrong ! Only opened at 8pm (bit of a shock for us Scots !) but well worth the wait. The main course food was slow in coming, but we very much enjoyed the entrées that we had not ordered. The cochinillo (roast 1/4 piglet) was delicious ! Must have been at least 1500 calories a serving with the dauphinoise potatoes, but hey - as a treat it was just amazing. Had the lamb too - also delicious. Slow cooked and just scrummy. A gourmets delight.
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