we ate here as we were attracted by the chef preparing the octopus in the main window.
We ordered the octopus which was quite nice although nothing special, bacala (salt cod) croquettes not bad and the fried squid, this was a huge plate of under fried squid a shame really but it was so greasy we couldn't eat it .
The staff are friendly and charged us half price for the squid.
great feel about the place but disappointing food.
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