We had a group luncheon that featured tapas, main course (risotto or hamburger) and a variety of desserts. Everything was well prepared and the service was more than attentive. The staff and manager (Vivi) were all very friendly. The price was reasonable, especially given this is an expensive area of the city. Everyone had favorite tapas (mine was the chicken enchilada with guacamole) and deserts (lemon pie). I would not ordinarily order a hamburger in a nice restaurant but I am glad that it was one of the choices for a "main" because it was extraordinarily well done. Those that had the mushroom risotto liked their choice as well. I cannot comment on the wine list or drinks as we did not order alcohol (there were students in the group). I would definitely return and highly recommend.
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