No evening in Madrid would be complete without a couple of aperitifs here to start the evening off.
If the staff are busy with tapas you may need to wait to be serverd but what's the rush?
Take your time and sip the lovely cool Manzanilla or for something different try the Palo Cortado.
After a week the staff start to recognize you but they are far from effusive.
Do not miss this place.
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