t looked promising. Great atmosphere and crowded in the bar. The starters were not bad (the Castilian soup was really good). For the main course, I ordered beef cheek, my friends lamb cutlet and beef tenderloin (medium) with apple aioli. The first two dishes were okay or even excellent. But the beef seemed to be forgotten in the grill pan. When we took a closer look, it did not look like beef tenderloin at all (more like a pork chop). Well, my friend complained and the waiter took away the so-called beef tenderloin. After ten minutes or so he came back with a double folded entrecote on the plate! My friend gave up. But if they had no beef in the fridge then why pretend? Unfortunately we cannot recommend Casa Alberto to anyone this time.
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