If you want steak that is hot on the plate, this is the place to go to. Arrive around 830pm for a glass of wine in the bar before the restaurant opens and let them know you want to dine also. The steaks are thick and seared on the outside, served on an extremely hot platter and are still cooking. If you want your's rare, it is ready. If you want it medium just cut slices and lay them on the platter to continue cooking. The staff is efficient and will help you make your selection. Senor Paco died many years ago, and his presence is missed. Many pictures of famous people who have dinned there in the past to peruse.
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