I had to wait five minutes to be seated although the restaurant was almost empty. When asked what I wanted to drink I asked whether they have half bottles of white whine. Instead of showing me the wine list they brought without a word a full bottle of, I presume, their house wine. The wine was decent, so I accepted it. They charged only for a half bottle.
As a starter I chose grilled baby squid, which was perfectly prepared and delicious. The sea bass I had as main course was over cooked and, as a consequence, dry and uninteresting. The lemon sorbet in cava was an excellent dessert, but I had to wait over ten minutes to order it.
All dishes were put in front of me without a word, smile or eye contact.
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