Go upstairs to private dining for 10 at lovely round table overlooking former palace of the King in pink flower square.
Order shared starters (mussels, pink prawns, pate) and desserts (Crete brûlée outstanding) and choose fish specials from a trolley explained by a hugely knowledgeable maitre d, for some of the best fish and seafood I have tasted, very fishy!!
Turbot for two in champagne sauce, filleted at the table, sturgeon with tapenade, sea bass, you name it, its all fab.
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