We entered this restaurant in "old" Madrid because we were in the area, and the exhibit in the window (partridges) looked good. The waiters greeted us affably and SINCERELY -- with joking formality ( we are Spanish speakers...). The exhibit at the bar was a wonderful-looking lechona asada -- roast baby pig -- which I ordered, and it was even better than it looked: THE BEST lechona I've ever had! My husband had ox-tail, which he claimed was as good as at home; dodn't remember what the rest of the group ordered. All in all, we had a wonderful time, eating, drinking a good Rivera del Duero, and chatting with the waiters -- so give this traditional looking restaurant a try!
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