We had been out and about for the best part of a week and had to kill the afternoon before dropping two guest off at the airport. My colleague had taken a little bite here previously, it was en route to the airport so fitted the bill perfectly.
Initially, we sat outside it was close to 20C and a beautifully sunny day.We ordered a selection of tapas dishes, the deep fried Aubergine with honey was very nice. The food was fine, nicely cooked and simply presented.
We were here for a couple of hours, the waiter changed during service, the first one who seemed to be more senior was incredibly dismissive, rude and failed to project any understanding of the customer's requirements. We just got on with lunch, as the plates were changed so was the waiter, who seemed much more competent. Food was fine and was reasonable value for money, certain members of the waiting team require further training.
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