I came here with my mum when she visited as I'm studying here for the year and I can safely say it was the best total 'dining experience' if you like that I have had in the whole of Spain! We were quickly served and brought an abundance of starters - sobrasada and melba toasts followed by bread and breadsticks. Our starter of artichokes were delicious and then our grilled vegetables came which were also great. I ordered sea bass escalda style, which is the best fish I have ever eaten in a restaurant the only complaint would be that there was quite a lot of oil on the plate which I am usually funny about! My mum got the turbot and salmon and it was incredible. We opted for a 3/8 bottle of wine which was great. We both got black coffees to finish. The waiters were prompt, polite and didn't mind my average-to-poor spanish! The waiter walked past and took our plates, then said something I didn't understand so I just said 'Si" and nodded. Next thing we know we were brought a huge silver platter covered in ice and a few cherries and two gin and tonics on the house! The gin and tonics were equally delicious. The whole meal - wine, starter, vegetables, fish dishes and coffee came to 68 euros. I thought for the quality of the food and service and by how stuffed I was after that this was absolutely great value. 10/10.
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