Perry and his team happily catered for our party very much at the last minute and delivered a high quality service without sacrificing taste, presentation or care. Many of my colleagues opted for the Galician steak while the rest of our party opted for either seafood or chicken (I heard the words "stunning" and "delicious" thrown around a lot at the table, and I couldn't agree more). Despite our numbers, our meals were brought out in rapid succession allowing us to dine together... the portion sizes were generous too, much to our joy! Unfortunately we were unable to be seated on the roof terrace - we were advised that in the high season you should book at least 4 weeks in advance - but this is not a criticism, merely an advisory. Even today, back home, we couldn't stop talking about our meal - if we ever return to Benidorm, we would 100% join Perry and his team again. I cannot recommend Amigo's enough for a reasonably priced yet delicious meal in Beni's old town! Thanks guys x
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