Called into this pizzeria on the off chance of getting a table. Luckily for us there was just one free, the others being reserved. What a lovely experience we had! Chef explained menu to us, as he likes to chop and change as fresh produce becomes available. Mozzarella salad was lovely, as was my ravioli. Tasted my husband's carbonara and will definitely have that next time! Home- made tiramisu with banana was delicious! Plus Italian wine and Peroni. A truly Italian meal. Will be back!
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