We stumbled across this restaurant by accident but were not disappointed. It's situated off a quiet street in the south of the old town and specialises in fish.
We shared a plate of cured meats and tomato bread which were tasty. Our main course was monkfish and seabass, which was filleted and prepared at the table. Both were really fresh and delicious. We shared an almond tart for dessert which wasn't the best we'd had in Spain!
Service was polite and efficient. Restaurant was pricier than most in Valencia but definately worth it and a special treat for our last night. There were also other Valencians in the restaurant which I saw as a good sign!
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