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“Fabulous!”

El Celler del Tossal
Ranked #81 of 3,872 Restaurants in Valencia
Certificate of Excellence
Price range: US$21 - US$49
Cuisines: Mediterranean
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Reservations
Description: Rice, char grill and wine. The three pillars of our restaurant in the very heart of the old city.
Reviewed 13 August 2014

We enjoyed a very nice lunch here. The service was excellent. The food was exciting and delicious. One of the best meals we had in Valencia. Highly recommended!

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1  Thank idareprise
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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45 - 49 of 572 reviews

Reviewed 13 July 2014

I have to disagree with the restaurant’s current rating as one of the top three restaurants in Valencia. Based upon our experience, we would not even include it in the top fifteen. We were there on a Saturday evening; the restaurant was less than half full.

We ordered the 35-Euro tasting menu. The first appetizer was a beet-based gazpacho. Very tasty, colorful and a wonderful way to start. The second was an anchovy with a bland sauce. The fish was too “fishy” for our taste. The third was a very good foie gras but unfortunately, the portion was a bit too small for two people.

The main course, a grilled, large beef rib was a bit of a disaster. The meat was very tough, had a “gamey” taste and was full of sinew. The presentation, or lack of, was more like what you would expect at your local tavern. It was accompanied with potato chips that had been deep-fried in cold oil. They were limp, under-cooked and soaked in oil.

The deserts were ordinary. The wine list is quite extensive and fairly priced. The staff was attentive and provided good service. The total bill for two people, including wine, was about 95 Euros. Too expensive for the overall quality of the experience.

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3  Thank humberto77
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
CellerdelTossal, Gerente at El Celler del Tossal, responded to this reviewResponded 15 July 2014
Google Translation

Estimado señor,

perdone que le conteste en Español: deduzco que lo entiende y me resulta más comodo...
Respetamos su opinión, de hecho ya hemos aclarado en pasado que hay muchos restaurantes en Valencia que trabajan mejor o igual que nosotros y ni siquiera aparecen entre los primeros 30 en el listado de TA.
Ahora, me gustaría poder hacer alguna aclaración. El menú que tomó se compone de 3 entrantes, el tercero o no le gustó o pasó desapercibido porque ni lo menciona, pero ayuda a entender el porque del precio final.
Las patatas que estamos utilizando son de color blanco, por eso pueden parecer crudas, pero para freir patatas es necesario ponerlas en aceite caliente. Si quedaron aceitosas fue un error de cocina y pedimos disculpas.
El chuletón que servimo tiene más de 40 días de maduración en cámara, porque consideramos que es el tiempo necesario para alcanzar la plenitud de sabor. Lamentamos que no fuera de su gusto, pero seguimos convencidos que es la mejor forma de dar a probar una chuleta de vaca vieja. Y la presentación de un chuletón, lamentablemente, no deja mucha cancha a la imaginación.
En cuanto a los postres, también podemos equivocarnos, pero nuestro repostero tiene años de experiencias y ha trabajado con pasteleros de renombre en la Comunidad Valenciana. Normalmente los clientes quedan muy satisfechos con sus propuestas.
En fin, como la cocina no es matemática, puede que tuviéramos una mala noche o que nuestra oferta gastronómica no coincida con sus criterios de calidad, pero intentamos hacer lo mejor que podemos y aprender de nuestros errores.
Muchas gracias por la visita.
Un saludo cordial

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 10 July 2014

Modern but comfortable interior (you have to see the bathroom) in the old city. We had a party of 7 and we had the tasting menu. It was great -- particularly loved the stewpot with chickpeas. A nice amount of food and good value at Euro 25. Had an excellent Priorat. Everyone enjoyed the meal. Our server was very friendly and I am hoping he is sending me the recipe for the chickpeas! Our best meal in Spain.

Thank Jan0404Ok
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 July 2014

Well presented restaurant in the old city. The food was very well cooked but we are not as enthusiastic about the atmosphere, perhaps too serious and formal for us. But it is by no means their fault.

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1  Thank meliakim k
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 June 2014

What a wonderful find. A Small and perfectly presented restaurant . The waiting on staff were extremely professional. We both had the sample menu and we were both excited by each dish that was served, we also had a glass of wine to suit each dish. Totally stunning. 25 euros per person.6 courses. Mussels to start, watermelon gazpacho, poached egg with Iberica ham, mushroom risotto with squid, fish with pesto and to finish Coffee ice cream with pistachio cake and foam. We could have happily chosen any of the dishes to have as a main dish however I certainly wouldn't have been able to choose. The chef certainly knows his stuff.!!!! Definitely a 'Must Visit'. Book in advance as there are only about 8 tables in the main restaurant but there is a larger room downstairs for group bookings/private dinning. You will not be disappointed.

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1  Thank laurie r
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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