We have eaten in one and two star restaurants in many countries but not in Spain so were loking forward to Riff. However, we were disappointed with the food. Other reviewers have commented on the over-seasoning and we agree. The fish was very salty; too much really. Conversely, the ceviche was rather bland compared to the South American versions we have eaten in Peru and Ecuador. The décor is lovely and the service attentive. However, they have obviously been drilled in how to serve and seemed terrified of getting something wrong. We had the long tasting menu with a selection of wines and something always seemed to be happening - new cutlery for every course, new wine glasses each time (as it should be), bread being served three times. It all seemed a bit frantic and distracting. We ate on other nights on the street and, frankly, enjoyed it more.
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