Placed on a charming side street next to the Cathedral, the SeuXerea stands out with its delicate choice of Mediterranean fusion kitchen. Everything there is elegant and in good balance. They do not overdo with the size of the portions – a non-Spaniard would normally not be able to consume quantities served in most of the restaurants at such late dining hours. Oh yes, they speak good English to explain the details of the menu card. And their giant Valencian oysters in gin fizz were soooo good I had to go back for them. Thank you so much, Steve Anderson! I love your place!
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