We stumbled upon this restaurant during an afternoon in Cosenza. What a wonderful surprise as this restaurant far exceeded our expectations for a nice sit down lunch. The menu is divided between Tuscan and Calabrese dishes. Food was exceptional - some of the best that we had in Italy. We took the servers recommendation and had the pasta made from chestnut flour with guanciale .... a revelation! All of the food was excellent. Service was very good, think friendly but very professional. Small place seats about 25 - wood paneling, table cloths and crystal. Exceptional value - would have happily payed twice as much.
If you are in the city you must go - I am looking forward to going back day.
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