This review is so late coming, and I apologize for my tardiness. In July 2012, we visited Gelateria David as part of a day tour in the Sorrento area. We were able to back behind the scenes to view the gelato making process and eat some fabulous gelato as well. Mario David was so kind to our son, who though a young man, had never eaten ice cream but had discovered and finally tasted gelato early in our trip. By the time we got to Gelateria David, Michael was in gelato heaven. It was definitely a memorable part of our trip.
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