I have visited this great restaurant many times over the years. The young team that run it are fabulous, they try hard and deliver, every time. It's great to see 20 something year olds so passionate. Try the old recipe of Fish Soup, its interesting and certainly not a soup. This place is all about the freshest seafood and the nicest atmosphere, matched to an excellent wine list that focuses on great Campagne wines.
Ask for a table by the railing, on the outside dining area, overlooking the village.
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