in Amalfi on a chilly winter's day! we happened across the tiny little restaurant in a small piazza just off the waterfront. and an hour later we had eaten on of the best meals we've had in italy!!
i had the grilled calamari that the chef cooked on special request as i'm a calamari addict..A with not a word of a lie, this was one of the best - a plate of small tender grilled calamari drizzled with olive oil and a few herbs... simple and beautiful.
the chef suggested we try the grilled sea bass, freshest and best in Amalfi he said... and again we weren't disappointed... the fish was so succulent and creamy it was a taste sensation. again just simply grilled with a little olive oil to finish... it was a masterpiece!
the restaurant itself was empty when we arrived but soon filled with mainly locals enjoying a sunday feast... the mixed seafood plates that passed our table looked phenomenal!
both the chef and the waiter were really friendly and obviously loved producing the food that came from the tiny kitchen.
all in all this was a great restaurant, one of the best non-snobby ones we've been to in a month in italy, and topped off a great day in amalfi - highly recommend it!
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