This bustling eatery is really good for their local cuisine and local wines.
If you prefer a quieter lunch experience then visit during the week.
Home made pasta buonadonna is fantastic as is the Genevace and Vongole.
A special treat is anchovies layered with smoked mozzarella, breadcrumps and then deep fried. We love the Proscutto and melon antipasta.
Well worth a walk up from Amalfi via the Scoula media at the top of the High Street.
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