We had a really nice time at this restaurant. We did the cooking experience with fish and learn't how to fillet sea bass, make fresh pasta and how to make lemoncello cakes. We were so pleased with the food and the friendliness of the entire staff that we went the following evening for dinner. We had pizza's which were delicious! I had the vesuvius pizza which was a delight as it came out looking like a mountain which puffed steam as you cut into it to discover the hidden ingredients inside. We would definately recommend this restaurant for any occasion, especially if you are staying at the Grand Excelsior as it is only a short stumble down the hill after the delicious wine and lemoncello!!!
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