This restaurant was right next to our hotel and the owner coaxed us in with his talk of the homemade pasta following his mothers recipe. However, we were disappointed with the quality and size of the meal. 3 prawns for 18 EUR with no accompaniment was not value for money. After spending 70 Euros on a first and second plate we left still hungry.
The table in the alleyway outside could have been made nicer, they suffered from a flying ant problem so spent most of meal squishing them on the table or flicking them from our clothes.
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