Looking at all the other reviews, we were shocked at the sticky, unappetising pasta we were served on Sunday Sep 22nd, 2013 at 8pm.
I'll give them this maybe - perhaps the Chef was off on Sunday?
Pasta was cooked well enough, but the sauce was way over-cooked and gooey.
Their salad was actually a chopped 1/4 head of iceberg lettuce with a lemon wedge. Suprising.
Server was nice and attentive. Day old bread was good enough.
Went elsewhere for dessert.
Don't go on Sunday. Its hit or miss here apparently.
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