Went here with my wife and another couple after hotel recommendation and received the very prompt free shuttle up to the restaurant. Initially I was disappointed as I was planning to order a veal dish and discovered that no scaloppine was served only veal chops. The disappointment was short lived as I ordered a beef medallions thinly sliced and with marsala that was excellent. My wife had the Linguine con vongole and said it was outstanding. The other couple had very satisfying dinners as well. We came on a Saturday night and it is a good thing we arrived at this large restaurant fairly early as it became completely full by about 8pm with mostly locals and several tourists.
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