we found this great restaurant as we came from the lift from the harbour. very smart decor and as we were dressed casual we sat at outside table . Black angus beef on offer and as a chef i knew what the quality of the steaks would be . A very efficient waiter (and friendly) suggested a good wine from an extensive list and took our order for 2 med fillet steaks and sides of fries, mushrooms and a salad. We were presented with a small amuse bush which was fab and our steaks duly arrived , large , cooked to perfection and the best I have had for a long time .
The service and quality of food makes this easy to recomend to anyone, top notch.
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