We went to this restaurant last night, after reading many excellent reviews about it.
We arrived around 9pm a little bit late for a dinner in Sorrento. We wait for a table for 10-15min and then we could sit down. Overall impression - small restaurant (around 10tables) but very cozy.
- good wine menu
- cozy atmosphere
Some negative points:
- bad service: the guy was running all the time and hardly could pay attention on the tables. He kept cleaning other tables, although it was unnecessary since there was any other clean tables empty.
- menu - you don't have many options.
- For the steak you have the sirloin and t-bone basically. The Sirloin is around €23 (for a 500g plate, what is not that much for 1 person since it has a bone and lots of fat). The taste of the steak was maximum ok, far away from the "best steak ever"
- side dishes- we ordered the broccoli, mushroom and French fries - €5 each. Fries we're really good, mushrooms were ok and the broccoli was actually spinach (???) and was very salty.
We said to the waitress that the spinach was bad and he brought us a Tiramisu for apologize, very well done. And yes they charge us the "broccoli".
Overall - overrated here. Far away from a 5-star restaurant.
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