Sushi was OK, but not as good as many of the reviews here suggest. Sushis were a bit small and thin and the unagi was not as juicy and tasty as we have had it elsewhere. I found myself discarding some pieces of yakitori, because they contained cartilage. Also, if you put 9 EURO service charge on the bill without advertising it up front (4.5 coperto p.p.), which easily translates to 15-20% of a meal, we expect top notch sushi, and it wasn't.
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