Warm atmosphere, excellent local food, few tourists and many locals. We had very good and local fresh fish for antipasto as well as a superb mozzarella. Pasta con granchio (small local crabs) and paccheri with shrimps .Fried spigola (sea bass): very good to eat but also spectacular to see a whole large fish fried. Delicious deserts: torta al pistacchio and apple pie. Very good price-quality ratio. We will certainly go back to try other delicious specialities
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