I went here on a walking tour of the "best eats of Naples" and this definitely qualified as such. Our tour guide advised us that they are pretty much the only place left in Naples that makes their Sfogliatelle fresh everyday, the others use frozen pastries. I had the Sfogliatelle Frolla which is a short bread dough. They also make Sfogliatelle Riccia which is made with puff pastry dough. We had ours warm from the oven and they were magnificent. The pastries at other places didn't even compare. If you are in Naples, I highly suggest you seek out this place and have one. Unfortunately, you will never want to eat them from anywhere else afterwards.
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