I ate here on a Friday evening and timed it just right as a line formed outside of the pizzeria to get in (all appeared to locals). The pizzeria offers two kinds of pizza and I had the margarita and it was great. Very simple pizza with tomato sauce, cheese, and spices baked in a wood fired oven.. The pace in the restaurant was hectic with many people coming in to pick up their orders to take home. I was seated with some locals who spoke some English and they stated they ate there every Friday. I highly recommend the pizza and the experience.
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