No good at all. Mattozzi is loosing it as far as I'm concerned. One of the most quoted restaurant in Naples has failed to meet expectation for four very disappointing reasons. Because, 1) they are a pizzeria ristorante and we were refused the pizza, the owner claiming they do not do them, presented us with a rather expensive á la carte menu. Don't mind the cost, so me and my girl decided to stay regardless, also cause since we had already been seated it would have felt bad to walk out. Anyway 2) never mind the wait, once the order for my Spaghetti ai Frutti di Mare and my girl's Risotto ai Funghi was taken, the owner suggests a mozzarella to kill the time. I say, sure.....and that was good for the mozzarella was tasty (one mozzarella keep this in mind for later), however the mussels on my spaghetti were small and rancid and may I add, dangerous to health, too. They smelled of sewage, literally. Nonetheless, they were taken away rather reluctantly by the owner which came back with a bunch of excuses. The risotto was good enough and so my girl eat it while I waited for my second attempt. This time, I opted for Scaloppine alla Sorrentina. It came as the risotto was finished, and I devoured it more by hunger than anything else since the dish was average at best. 3) The owner and his wife kept arguing, rather loudly about private matters in their dialect (quite amusingly) oblivious to the fact they had customers having lunch, and lastly 4), remember the one mozzarella??
Well it came on the bill at €6....one lousy mozzarella for €6. You can buy a kilo for that amount........
I guess the mozzarella's cost had to be inflated to make up in part for the loss of the spaghetti's cost.
Very, very bad.
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