This place was just ok. My carbonara was so salty as to be almost inedible (and I know well that Italian food is generally oversalted, but this was in a whole separate category of salty). One reviewer mentioned that locals get preferred treatment. I sort of expect this, and it doesn't generally bother me. However, at one point in the evening, three regulars were eating their pasta course while everyone else in the restaurant - all of whom arrived after the regulars - had no food in front of them for about 20 minutes. It was actually a bit funny; then all the pasta arrived all at once. Prices were a bit higher than some other similar places, but that in itself wouldn't have bothered me if I could have finished the carbonara and if the kitchen/service wasn't so chaotic. Again, nice servers; they just need some organization. So, overall, not terribly impressed.
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