I called ahead to reserve a table for 8 on a Sunday evening. We were welcomed by the proprietor who was delightful. He recommended an antipasto selection for the table and we were not disappointed - a salumi platter, marinated vegetables and the burratta with fresh tomatoes were delicious. Our party ordered a variety of dishes including the carbonara, amatraciana, linguini with clams and cannelloni as well as the veal saltimboca and beef with barolo wine sauce (though a bit vinegary.) No one was disappointed and the service was attentive. Moderate pricing too. Most importantly, I would eat here again.
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