Family-run place with a friendly staff and food. The crowd was a mix of locals and tourists. The offerings are traditional Italian fare with the kitchen adding a bit of flair. Especially liked the rabbit stew.

The place was full of Italians, so we thought we would give it a try. First of all, the bread was delicious - very rare for Italy. Everything we ordered was great - from the pear and spinach salad, to the delicious, unusual dessert platter. Service was very good, local beer was also good. They gave us free limoncello at the end of the meal!

We stumbled across this restaurant off via serpenti and we're so glad we did. We had bread and olive oil while reading the menu, food was great and afterwards they brought us some hazelnuts saying it would go with our wine. We sat outside next to a scenic square and fountain.

We had a very good carbonara and a god bottle of vine - price is okay and area fine but dont be in a hurry - it is slow and service is poor. If service was better the score will go up

the owner called us over and we had a pretty nice dinner there. the wait staff was very friendly and the food was very good. It was a good value